A disk-shaped slice is produced by which cut?

A disk-shaped slice is produced by which cut?

• A. Chiffonade
• B. Rondelle
• C. Dice
• D. Brunoise

Answer: (B)

A disk-shaped slice comes from cutting straight across the food’s width, creating a circular cross-section. This is called a rondelle cut. It’s used for round, uniform slices like carrot coins or cucumber rounds. Chiffonade is for leafy greens, rolled and sliced into thin ribbons, not rounds. Dice and brunoise produce square pieces or tiny cubes, not circular discs.

A disk-shaped slice comes from cutting straight across the food’s width, creating a circular cross-section. This is called a rondelle cut. It’s used for round, uniform slices like carrot coins or cucumber rounds.

Chiffonade is for leafy greens, rolled and sliced into thin ribbons, not rounds. Dice and brunoise produce square pieces or tiny cubes, not circular discs.