Which cut yields a cube with dimensions 1/8 inch on each side?

Unlock all questions

This demo includes only 20 questions. Upgrade to access hundreds of questions, flashcards, exam simulations, and disable ads.

Full question bankExam simulationsFlashcards
From $9.99Unlock all

Master the Culinary I Common Assessment with our detailed guide. Discover recipes, techniques, and essential knife skills for stocks, sauces, and soups. Enhance your culinary knowledge with interactive flashcards and multiple-choice questions with explanations. Get exam-ready today!

Multiple Choice

Which cut yields a cube with dimensions 1/8 inch on each side?

Explanation:
In knife cuts, size and shape matter for even cooking and presentation. Brunoise is the cut that produces tiny 1/8-inch cubes, created by first making batonnet-sized sticks and then dicing them into uniform small cubes. Rondelle are round slices, chiffonade are thin ribbons from leafy greens, and dice refers to cubes but usually larger than 1/8 inch. So for a cube with 1/8-inch sides, the brunoise cut is the right choice.

In knife cuts, size and shape matter for even cooking and presentation. Brunoise is the cut that produces tiny 1/8-inch cubes, created by first making batonnet-sized sticks and then dicing them into uniform small cubes. Rondelle are round slices, chiffonade are thin ribbons from leafy greens, and dice refers to cubes but usually larger than 1/8 inch. So for a cube with 1/8-inch sides, the brunoise cut is the right choice.

More Multiple Choice Questions
Subscribe

Get the latest from Examzify

You can unsubscribe at any time. Read our privacy policy